House of Tides, Quayside, Newcastle - Baked North Sea Cod with an Almond & Curry Spiced Crust, Wilted Baby Spinach, Fish Cream Sauce split with Coriander Oil. One of our takeaway fish
Topiary - Cultured cream split with wild onion oil, the flavour and pattern never gets old. Currently served with @fairfishsa and caramelized Riverland sweet potato. @topiary_dining #fish #fresh #wild #forage #onion #cultured #
![Perfect no-split Hollandaise by eroberson. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community. Perfect no-split Hollandaise by eroberson. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.](https://d2mkh7ukbp9xav.cloudfront.net/recipeimage/5i1q359t-eaeb6-619427-cfcd2-zrt81utj/f0e26f9e-cdeb-42cf-b681-8cd243392244/large/perfect-no-split-hollandaise.jpg)