Confit duck leg with a sweet & sour orange sauce with a fennel, orange & basil salad & Jerusalem artichoke, potato & gruyere gratin - Picture of Bistro St Jacques, Sydney - Tripadvisor
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Confit Duck with Blood Orange Sauce Recipe – Quick and Easy ›› Luv-a-Duck – Australia's Favourite Duck
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Duck Confit with Cherry-Balsamic Glaze and Farro Salad | Seven Hills Winery
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